January has undoubtedly felt like the 13th month of 2020, and while the weather has been miserable and I have honestly missed seeing friends and family so much, I have tried to find myself little distractions in the form of cooking, baking(see here), organising, reading and helping Ella with her…
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If you have visited my blog before or follow me on instagram, you’ll know how much I love baking my shortbreads/eggless sugar cookies [Gingerbread cookies also linked here]. One thing I have realised though through baking a lot of the eggless cookies over the last year is that the dough…
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This year the run up to Christmas has undoubtedly been weird, there are no usual shopping trips, or seeing friends and family, but because it is hard to explain that to a little 3 year old, I decided to plan little activities every weekend so Ella and I have something…
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So last night I made some banana bread with the sole intention of rescuing some bananas, I posted about it on Instagram and so many of you messaged me for the recipe. I have shared the recipe that inspired me with some of you but here’s exactly what I use…
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If you are looking for an authentic Italian experience in the heart of London, then look no further. Yesterday we were invited by Obicá Mozzarella Bar and Adwaiz to try out their summer menu, as we were shopping on Oxford Street it was very convenient for us to pop in to…
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